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Legend
=Vegetarian
=Vegan
=Healthy Habits
Patton operates Monday-Friday from 7 a.m. to 9 p.m. during the academic year.
Select the menu items to report, or click recipe name for label:
Lunch Menu for Tuesday, February 12, 2019
Recipe Description Qty Portion
-- Almost Home --
 
 
 
 
1/4 each
 
6 oz
 
4 oz
 
3 oz
 
1 each
 
3 oz
 
4 oz
 
4 oz
-- Salad --
 
 
 
 
4 oz
 
4 oz
 
3 OZ
 
3 oz
 
4 oz
-- Passports --
 
 
 
 
2 fl oz
 
2 oz
 
4 oz
 
4 oz
 
2 each
 
4 oz
 
4 oz
 
4 oz
 
2 ozl
 
4 oz
 
4 oz
 
4 oz
 
4 oz
 
4 oz
-- Soup --
 
 
 
 
4 fl oz
 
12 fl oz
-- Wellness --
 
 
 
 
3 oz
-- 1913 Bistro --
 
 
 
 
1 oz
 
4 oz
 
2 oz
 
2 oz
 
4 oz
 
4 oz
 
4 oz
 
1 oz
 
1 oz
 
1 oz
 
2 oz
 
1 oz
 
1/2 oz
 
1 slice
 
1 slice
 
1 oz
 
1 slice
 
1 slice
 
2 oz
 
1 slice
 
2 oz
 
1 slice
-- Fired Up Grill --
 
 
 
 
4 oz
 
1/16 slice
 
4 oz
 
4 oz
 
1 each
 
1 each
 
1 each
 
4 oz
 
6 piece
 
1/16 slice
 
1/16 slice
 
1 each
-- Baker's Oven --
 
 
 
 
1 slice
 
1 each
 
1 each
 
1/40 each
 
1 each
 
1 slice
 
1/16 each
 
1 each
 
3 oz
 
3 each
 
2 oz
 
1/16 each
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***
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