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This Week's Menus
Piedmont North

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=Vegetarian
=Vegan
=Heart Healthy
Menus for Monday, January 22, 2018
Piedmont North is open Monday-Friday from 7 a.m. to 9 p.m. during the academic year.

Click the icons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Almost Home --
Cheese Blintz with Fresh Berries 
 
 
 
Corned Beef Hash 
 
 
 
Crispy Bacon 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Hardboiled Eggs 
 
 
 
Sauteed Vegetable Medley 
 
 
 
Sawmill Gravy 
 
 
 
Scrambled Eggs 
 
 
 
Scrambled Eggs with Cheddar Cheese 
 
 
 
Smoked Beef Sausage 
 
 
 
Southern Style Chicken Fritter 
 
 
 
Southern Style Grits 
 
 
 
Southern Style Grits with Cheddar Cheese 
 
 
 
-- Omelette Station --
Black Olives 
 
 
 
Chopped Broccoli 
 
 
 
Diced Green Bell Peppers 
 
 
 
Diced Ham 
 
 
 
Diced Red Bell Peppers 
 
 
 
Diced Tomatoes 
 
 
 
Diced Turkey Breast 
 
 
 
Egg Substitute 
 
 
 
Egg Whites 
 
 
 
Jalapenos 
 
 
 
Mexican Style Chunky Salsa 
 
 
 
Pico de Gallo 
 
 
 
Pork Bacon 
 
 
 
Pork Sausage 
 
 
 
Shredded Hash Browns 
 
 
 
Sliced Green Onions 
 
 
 
Sliced Mushrooms 
 
 
 
Sour Cream 
 
 
 
Spinach 
 
 
 
Tofu 
 
 
 
Whole Eggs 
 
 
 
Whole Shelled Eggs 
 
 
 
Yellow Onions 
 
 
 
-- City Sprouts --
Assorted Mini Danish 
 
 
 
Assorted Scones 
 
 
 
Blueberry Muffin 
 
 
 
Blueberry Strudel 
 
 
 
Cinnamon Rolls 
 
 
 
Homestyle Oatmeal 
 
 
 
Plain Muffin 
 
 
 
Raspberry Cream Cheese Muffin 
 
 
 
-- 175 Grill --
Bacon, Egg and Cheese Biscuit 
 
 
 
Cinnamon French Toast Sticks 
 
 
 
Pancakes 
 
 
 
Potatoes O'Brien 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Almost Home --
Braised Short Ribs 
 
 
 
Cajun Rotisserie Chicken 
 
 
 
Dinner Rolls 
 
 
 
Eggplant Parmesan 
 
 
 
Herb Crusted Acadian Redfish 
 
 
 
Honey Cornbread Muffins 
 
 
 
Potatoes Au Gratin 
 
 
 
Sauteed Yellow Squash 
 
 
 
Turnip Greens 
 
 
 
-- Junk Bar --
Grilled Chicken Caesar Wrap 
 
 
 
Soft Pretzels 
 
 
 
-- Soups --
Creamy Chicken Vegetable Soup 
 
 
 
Tomato Basil Soup 
 
 
 
-- Pasta Saute Station --
Alfredo Sauce 
 
 
 
Black Olives 
 
 
 
Bolognese Sauce 
 
 
 
Chopped Broccoli 
 
 
 
Diced Green Bell Peppers 
 
 
 
Diced Red Bell Peppers 
 
 
 
Diced Red Onions 
 
 
 
Diced Tomatoes 
 
 
 
Fettuccine Pasta 
 
 
 
Fresh Basil 
 
 
 
Garlic Shrimp 
 
 
 
Garlic 
 
 
 
Herb Chicken 
 
 
 
Italian Sausage 
 
 
 
Marinara Sauce 
 
 
 
Penne Pasta 
 
 
 
Sliced Mushrooms 
 
 
 
Spinach 
 
 
 
Yellow Onions 
 
 
 
Yellow Squash 
 
 
 
Zucchini 
 
 
 
-- City Sprouts - Vegan Bar --
Stewed Kidney Beans 
 
 
 
Vegan Pot Pie 
 
 
 
Wild Rice 
 
 
 
Wilted Spinach w/ Sundried Tomato 
 
 
 
-- 175 Grill --
Dark Grilled Chicken 
 
 
 
Grilled Beef Hot Dogs 
 
 
 
Grilled Patty Melt 
 
 
 
Hamburger 
 
 
 
Just Your Average Cheeseburger 
 
 
 
Onion Rings 
 
 
 
Philly Cheesesteak Sandwich 
 
 
 
Shoestring French Fries 
 
 
 
-- 175 - Pizza --
Cheese Pizza 
 
 
 
Garlic Texas Toast 
 
 
 
Margherita Pizza 
 
 
 
Pepperoni Pizza 
 
 
 
Sausage Pizza 
 
 
 
Veggie Pizza 
 
 
 
-- 175 - International --
Cauliflower Mash 
 
 
 
Grilled Tuna Steaks 
 
 
 
Herb Roasted Red Potatoes 
 
 
 
Pan Fried Cheseapeake Blue Catfish with Shrimp Mornay Sauce 
 
 
 
Pan Seared Salmon with Lemon Dill 
 
 
 
Sauteed Green Beans 
 
 
 
Steamed Broccolini 
 
 
 
-- Dessert Bar --
Banana Cream Pie 
 
 
 
Berry Parfaits 
 
 
 
Chocolate Sheet Cake 
 
 
 
Double Chocolate Chip Cookies 
 
 
 
Lemon Lime Bundt Cake 
 
 
 
Oreo Cupcakes 
 
 
 
Sour Cream Bundt Cake 
 
 
 
Strawberry Shortcake 
 
 
 
White Chocolate Bread Pudding 
 
 
 
White Chocolate Macadamia Nut Cookies 
 
 
 
White Chocolate and Cranberry Cookies 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Almost Home --
BBQ Beef Brisket with Smokey Ketchup 
 
 
 
Cajun Rotisserie Chicken 
 
 
 
Dinner Rolls 
 
 
 
Grilled Asparagus 
 
 
 
Grilled Portabella Mushrooms with Artichokes 
 
 
 
Herb Crusted Redfish with Sweet Corn Puree 
 
 
 
Homestyle Cornbread 
 
 
 
Orzo Pilaf 
 
 
 
Roasted Fingerling Sweet Potatoes 
 
 
 
Rosemary Glazed Carrots 
 
 
 
-- Junk Bar --
Grilled Chicken Caesar Wrap 
 
 
 
Soft Pretzels 
 
 
 
-- Soups --
Creamy Chicken Vegetable Soup 
 
 
 
Tomato Basil Soup 
 
 
 
-- Pasta Saute Station --
Alfredo Sauce 
 
 
 
Black Olives 
 
 
 
Bolognese Sauce 
 
 
 
Chopped Broccoli 
 
 
 
Diced Green Bell Peppers 
 
 
 
Diced Red Bell Peppers 
 
 
 
Diced Red Onions 
 
 
 
Diced Tomatoes 
 
 
 
Fettuccine Pasta 
 
 
 
Fresh Basil 
 
 
 
Garlic Shrimp 
 
 
 
Garlic 
 
 
 
Herb Chicken 
 
 
 
Italian Sausage 
 
 
 
Marinara Sauce 
 
 
 
Penne Pasta 
 
 
 
Sliced Mushrooms 
 
 
 
Spinach 
 
 
 
Yellow Onions 
 
 
 
Yellow Squash 
 
 
 
Zucchini 
 
 
 
-- City Sprouts - Vegan Bar --
Stewed Kidney Beans 
 
 
 
Vegan Pot Pie 
 
 
 
Wild Rice 
 
 
 
Wilted Spinach w/ Sundried Tomato 
 
 
 
-- 175 Grill --
Dark Grilled Chicken 
 
 
 
Grilled Beef Hot Dogs 
 
 
 
Grilled Patty Melt 
 
 
 
Hamburger 
 
 
 
Just Your Average Cheeseburger 
 
 
 
Onion Rings 
 
 
 
Philly Cheesesteak Sandwich 
 
 
 
Shoestring French Fries 
 
 
 
-- 175 - Pizza --
Cheese Pizza 
 
 
 
Garlic Texas Toast 
 
 
 
Hawaiian Pizza 
 
 
 
Margherita Pizza 
 
 
 
Sausage Pizza 
 
 
 
Veggie Pizza 
 
 
 
-- 175 - International --
Cauliflower Mash 
 
 
 
Grilled Tuna Steaks 
 
 
 
Herb Roasted Red Potatoes 
 
 
 
Pan Fried Cheseapeake Blue Catfish with Shrimp Mornay Sauce 
 
 
 
Pan Seared Salmon with Lemon Dill 
 
 
 
Sauteed Green Beans 
 
 
 
Steamed Broccolini 
 
 
 
-- Dessert Bar --
Banana Cream Pie 
 
 
 
Berry Parfaits 
 
 
 
Chocolate Sheet Cake 
 
 
 
Double Chocolate Chip Cookies 
 
 
 
Lemon Lime Bundt Cake 
 
 
 
Oreo Cupcakes 
 
 
 
Sour Cream Bundt Cake 
 
 
 
Strawberry Shortcake 
 
 
 
White Chocolate Bread Pudding 
 
 
 
White Chocolate Macadamia Nut Cookies 
 
 
 
White Chocolate and Cranberry Cookies 
 
 
 
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***

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