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Georgia State University PantherDining
This Week's Menus
Patton Hall

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=Vegan
=Healthy Habits
Menus for Monday, October 15, 2018
Patton operates Monday-Friday from 7 a.m. to 9 p.m. during the academic year.

Click the icons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Almost Home --
Apple Turnovers 
 
 
 
Breakfast Burritos 
 
 
 
Hardboiled Eggs 
 
 
 
Scrambled Eggs 
 
 
 
Scrambled Eggs with Cheddar Cheese 
 
 
 
Sugar Glazed Cinnamon Rolls 
 
 
 
-- Passports --
Country Fried Steak Patties 
 
 
 
Crispy Bacon 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Pork Sausage Links 
 
 
 
Sausage Gravy 
 
 
 
Sawmill Gravy 
 
 
 
Turkey Bacon 
 
 
 
-- Chef Special --
Homestyle Oatmeal 
 
 
 
Southern Style Grits 
 
 
 
Southern Style Grits with Cheddar Cheese 
 
 
 
Vegetarian Sausage 
 
 
 
-- Fired Up Grill --
Breakfast On a Stick (Pork) 
 
 
 
Cinnamon French Toast Sticks 
 
 
 
Shredded Hash Browns with Pepper & Cheese 
 
 
 
-- Baker's Oven --
Assorted Mini Danish 
 
 
 
Assorted Poptarts 
 
 
 
Assorted Scones 
 
 
 
Banana Nut Bread 
 
 
 
Blueberry Muffin 
 
 
 
Glazed Doughnut 
 
 
 
Plain Muffin 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Almost Home --
Avocado 
 
 
 
Brazilian Beef 
 
 
 
Garlic Rolls 
 
 
 
Green Beans & Potatoes 
 
 
 
Grilled Bok Choy 
 
 
 
Jamaican Escovitch Fish 
 
 
 
Southern Style Rice 
 
 
 
Steamed Carrots 
 
 
 
-- Salad --
Coleslaw 
 
 
 
Creamy Cucumber Salad 
 
 
 
Fruit Salad (Melon) 
 
 
 
Marinaded Tomatoes 
 
 
 
Pasta Salad 
 
 
 
-- Passports --
Basil Chicken 
 
 
 
Seasoned Yellow Rice 
 
 
 
Short Grain Vinegar Rice 
 
 
 
Sriracha Baked Mussels 
 
 
 
Tempura Vegetables 
 
 
 
Teriyaki Beef 
 
 
 
-- Soup --
Brunswick Stew 
 
 
 
Cream of Asparagus Soup 
 
 
 
-- Chef Special --
Asian Coleslaw 
 
 
 
Miso Soup 
 
 
 
Thai Beef Salad 
 
 
 
Vietnamese Cucumber Salad 
 
 
 
-- Fired Up Grill --
Banh Mi Sandwich 
 
 
 
Cheese Pizza 
 
 
 
Chimichurri Rotisserie Chicken 
 
 
 
Fried Onion Petals 
 
 
 
Grilled Beef Hot Dogs 
 
 
 
Grilled Chicken Breast 
 
 
 
Grilled Vegetable Medley 
 
 
 
Hamburger 
 
 
 
Original French Fries 
 
 
 
Pepperoni Pizza 
 
 
 
White Pizza 
 
 
 
-- Baker's Oven --
Banana Cream Pie 
 
 
 
Chocolate Sheet Cake 
 
 
 
Double Chocolate Chip Cookies 
 
 
 
Lemon Lime Bundt Cake 
 
 
 
Oreo Cupcakes 
 
 
 
Sour Cream Bundt Cake 
 
 
 
Strawberry Shortcake 
 
 
 
White Chocolate Bread Pudding 
 
 
 
White Chocolate Macadamia Nut Cookies 
 
 
 
White Chocolate and Cranberry Cookies 
 
 
 
Yogurt Berry Parfiats 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Almost Home --
Avocado 
 
 
 
Garlic Rolls 
 
 
 
Red Potatoes with Parsley 
 
 
 
Smothered Mushroom Chicken 
 
 
 
Steamed Asparagus 
 
 
 
Tater Tot Casserole 
 
 
 
-- Salad --
Coleslaw 
 
 
 
Creamy Cucumber Salad 
 
 
 
Fruit Salad (Melon) 
 
 
 
Marinaded Tomatoes 
 
 
 
Pasta Salad 
 
 
 
-- Passports --
General Tso Chicken 
 
 
 
Sesame Green Beans and Carrots 
 
 
 
Sezchuan Beef 
 
 
 
 
 
 
Steamed Jasmine Rice 
 
 
 
Teriyaki Chicken 
 
 
 
Tofu Vegetables in a Yellow Curry Sauce 
 
 
 
-- Soup --
Brunswick Stew 
 
 
 
Cream of Asparagus Soup 
 
 
 
-- Chef Special --
Asian Coleslaw 
 
 
 
Miso Soup 
 
 
 
Thai Beef Salad 
 
 
 
Vietnamese Cucumber Salad 
 
 
 
-- Fired Up Grill --
Banh Mi Sandwich 
 
 
 
Cheese Pizza 
 
 
 
Fried Onion Petals 
 
 
 
Grilled Beef Hot Dogs 
 
 
 
Grilled Chicken Breast 
 
 
 
Grilled Vegetable Skewer 
 
 
 
Hamburger 
 
 
 
Original French Fries 
 
 
 
Pepperoni Pizza 
 
 
 
White Pizza 
 
 
 
-- Baker's Oven --
Banana Cream Pie 
 
 
 
Chocolate Sheet Cake 
 
 
 
Double Chocolate Chip Cookies 
 
 
 
Lemon Lime Bundt Cake 
 
 
 
Oreo Cupcakes 
 
 
 
Sour Cream Bundt Cake 
 
 
 
Strawberry Shortcake 
 
 
 
White Chocolate Bread Pudding 
 
 
 
White Chocolate Macadamia Nut Cookies 
 
 
 
White Chocolate and Cranberry Cookies 
 
 
 
Yogurt Berry Parfiats 
 
 
 
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***

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