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Georgia State University PantherDining
This Week's Menus
Patton Hall

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Menus for Tuesday, April 24, 2018
Patton operates Monday-Friday from 7 a.m. to 9 p.m. during the academic year.

Click the icons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Almost Home --
Apple Fritter 
 
 
 
Cheesy Homestyle Breakfast Casserole 
 
 
 
Hardboiled Eggs 
 
 
 
Orange Glazed Cinnamon Rolls 
 
 
 
Scrambled Eggs 
 
 
 
Scrambled Eggs with Cheddar Cheese 
 
 
 
-- Passports --
Crispy Bacon 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Pork Sausage Patties 
 
 
 
Sausage Gravy 
 
 
 
Sawmill Gravy 
 
 
 
Smoked Beef Sausage 
 
 
 
Turkey Sausage Links 
 
 
 
-- Chef Special --
Homestyle Oatmeal 
 
 
 
Southern Style Grits 
 
 
 
Southern Style Grits with Cheddar Cheese 
 
 
 
Vegetarian Sausage 
 
 
 
-- Fired Up Grill --
Breakfast on a Stick (Turkey & Pork) 
 
 
 
Cinnamon French Toast Sticks 
 
 
 
Egg Breakfast Pizza 
 
 
 
Hashbrowns 
 
 
 
-- Baker's Oven --
Assorted Cake Doughnut 
 
 
 
Assorted Mini Danish 
 
 
 
Assorted Poptarts 
 
 
 
Assorted Scones 
 
 
 
Cinnamon Brown Sugar Muffin 
 
 
 
Oats & Honey Cinnamon Crunch Muffin 
 
 
 
Spiced Cranberry Bread 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Almost Home --
Avocado 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Pepper Crusted Strip Loin with Horseradish Cream Sauce 
 
 
 
Rio Medley 
 
 
 
Roasted Rosemary Potatoes 
 
 
 
Sauteed Vegetable Medley 
 
 
 
Steamed Carrots 
 
 
 
Turkey Tetrazzini 
 
 
 
-- Salad --
3 Bean Pasta Salad 
 
 
 
Asian Coleslaw 
 
 
 
Fruit Salad (Melon) 
 
 
 
Marinaded Tomatoes 
 
 
 
Quinoa Salad 
 
 
 
-- Passports --
 
 
 
Cabbage and Carrots 
 
 
 
Fried Plantains 
 
 
 
 
 
 
 
 
 
Red Beans & Rice 
 
 
 
-- Soup --
Chicken Noodle Soup 
 
 
 
Cowboy Steak Chili 
 
 
 
-- Chef Special --
Gouda Mac & Cheese 
 
 
 
Penne with Creamy Chicken Pesto 
 
 
 
-- Fired Up Grill --
Battered French Fries 
 
 
 
Breaded Broccoli 
 
 
 
Burn Your Face Off Burger 
 
 
 
Cheese Pizza 
 
 
 
Grilled Chicken Thighs 
 
 
 
Grilled Polish Sausage 
 
 
 
Hamburger 
 
 
 
Margherita Pizza 
 
 
 
Pepperoni Pizza 
 
 
 
Redneck Sweet Potato Fries 
 
 
 
Smoked Pork Butt with BBQ Sauce 
 
 
 
-- Baker's Oven --
Carnival Cookies 
 
 
 
Chocolate Chip Cookies 
 
 
 
Chocolate Haystacks 
 
 
 
Confetti Cupcakes with Cake Batter Icing 
 
 
 
Creme Brulee 
 
 
 
German Chocolate Trifle Cake 
 
 
 
Mixed Berry Bread Pudding 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Sugar-Coated Beignets 
 
 
 
Vanilla Buttercream Coffee Cake 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Almost Home --
3 Grain Blend 
 
 
 
Avocado 
 
 
 
Chicken Cacciatore with Spaghetti 
 
 
 
Fried Pork Chops with Pan Gravy 
 
 
 
Grilled Onions and Peppers 
 
 
 
Loaded Smashed Potatoes 
 
 
 
Steamed Zucchini 
 
 
 
-- Salad --
3 Bean Pasta Salad 
 
 
 
Asian Coleslaw 
 
 
 
Fruit Salad (Melon) 
 
 
 
Marinaded Tomatoes 
 
 
 
Quinoa Salad 
 
 
 
-- Passports --
Candied Sweet Potatoes 
 
 
 
Collard Greens 
 
 
 
Country Fried Steak with Sawmill Gravy 
 
 
 
Fried Catfish 
 
 
 
Fried Okra 
 
 
 
Fried Plantains 
 
 
 
Honey Cornbread Muffins 
 
 
 
Hoppin' John 
 
 
 
-- Soup --
Chicken Noodle Soup 
 
 
 
Cowboy Steak Chili 
 
 
 
-- Chef Special --
Gouda Mac & Cheese 
 
 
 
Penne with Creamy Chicken Pesto 
 
 
 
-- Fired Up Grill --
Battered French Fries 
 
 
 
Breaded Broccoli 
 
 
 
Burn Your Face Off Burger 
 
 
 
Cheese Pizza 
 
 
 
Fried Corn Cobb 
 
 
 
Grilled Chicken Thighs 
 
 
 
Grilled Polish Sausage 
 
 
 
Hamburger 
 
 
 
Margherita Pizza 
 
 
 
Pepperoni Pizza 
 
 
 
Redneck Sweet Potato Fries 
 
 
 
Smoked Pork Butt with BBQ Sauce 
 
 
 
-- Baker's Oven --
Carnival Cookies 
 
 
 
Chocolate Chip Cookies 
 
 
 
Chocolate Haystacks 
 
 
 
Confetti Cupcakes with Cake Batter Icing 
 
 
 
Creme Brulee 
 
 
 
German Chocolate Trifle Cake 
 
 
 
Mixed Berry Bread Pudding 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Sugar-Coated Beignets 
 
 
 
Vanilla Buttercream Coffee Cake 
 
 
 
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***

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