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Georgia State University PantherDining
This Week's Menus
Patton Hall

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=Vegetarian
=Vegan
=Healthy Habits
Menus for Tuesday, January 16, 2018
Patton operates Monday-Friday from 7 a.m. to 9 p.m. during the academic year.

Click the icons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Almost Home --
Apple Fritter 
 
 
 
Cheesy Homestyle Breakfast Casserole 
 
 
 
Hardboiled Eggs 
 
 
 
Orange Glazed Cinnamon Rolls 
 
 
 
Scrambled Eggs 
 
 
 
Scrambled Eggs with Cheddar Cheese 
 
 
 
-- Passports --
Crispy Bacon 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Pork Sausage Patties 
 
 
 
Sausage Gravy 
 
 
 
Sawmill Gravy 
 
 
 
Smoked Beef Sausage 
 
 
 
Turkey Sausage Links 
 
 
 
-- Chef Special --
Homestyle Oatmeal 
 
 
 
Southern Style Grits 
 
 
 
Southern Style Grits with Cheddar Cheese 
 
 
 
Vegetarian Sausage 
 
 
 
-- Fired Up Grill --
Breakfast on a Stick (Turkey & Pork) 
 
 
 
Cinnamon French Toast Sticks 
 
 
 
Egg Breakfast Pizza 
 
 
 
Hashbrowns 
 
 
 
-- Baker's Oven --
Assorted Cake Doughnut 
 
 
 
Assorted Mini Danish 
 
 
 
Assorted Poptarts 
 
 
 
Assorted Scones 
 
 
 
Cinnamon Brown Sugar Muffin 
 
 
 
Oats & Honey Cinnamon Crunch Muffin 
 
 
 
Spiced Cranberry Bread 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Almost Home --
Avocado 
 
 
 
Cornbread Squares 
 
 
 
Couscous Pilaf 
 
 
 
Lemon and Chive Chicken Casserole 
 
 
 
Seasoned Edamame 
 
 
 
Steamed Broccoli 
 
 
 
Swedish Meatballs with Egg Noodles 
 
 
 
Yellow Rice Pilaf 
 
 
 
-- Salad --
3 Bean Pasta Salad 
 
 
 
Asian Coleslaw 
 
 
 
Fruit Salad (Melon) 
 
 
 
Marinaded Tomatoes 
 
 
 
Quinoa Salad 
 
 
 
-- Passports --
Biscuit Gravy 
 
 
 
Brown Gravy 
 
 
 
Collard Greens 
 
 
 
Country Fried Steak with Sawmill Gravy 
 
 
 
Fried Pork Medallions 
 
 
 
Grilled Corn on the Cob 
 
 
 
Regular Mac & Cheese 
 
 
 
Sauteed Green Beans 
 
 
 
Southern Style Mashed Potatoes 
 
 
 
-- Soup --
Clam Chowder Soup 
 
 
 
Hamburger Soup 
 
 
 
-- Fired Up Grill --
Battered French Fries 
 
 
 
Battered Zucchini 
 
 
 
Beer Battered Cheese Curd 
 
 
 
Cheese Pizza 
 
 
 
Grilled Chicken Thighs 
 
 
 
Grilled Polish Sausage 
 
 
 
Grilled Portabello Mushroom 
 
 
 
Hamburger 
 
 
 
Hawaiian Pizza 
 
 
 
Pepperoni Pizza 
 
 
 
Smoked Pork Butt with BBQ Sauce 
 
 
 
The Golden State Turkey Burger 
 
 
 
-- Baker's Oven --
Carnival Cookies 
 
 
 
Chocolate Chip Cookies 
 
 
 
Chocolate Haystacks 
 
 
 
Confetti Cupcakes with Cake Batter Icing 
 
 
 
Creme Brulee 
 
 
 
German Chocolate Trifle Cake 
 
 
 
Mixed Berry Bread Pudding 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Sugar-Coated Beignets 
 
 
 
Vanilla Buttercream Coffee Cake 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Almost Home --
5 Grain Blend 
 
 
 
Avocado 
 
 
 
Grilled Ham with Honey Glaze 
 
 
 
Sauteed Spinach 
 
 
 
Shrimp in Roasted Tomato Reduction 
 
 
 
Steamed Brussel Sprouts 
 
 
 
Three Cheese Grits 
 
 
 
-- Salad --
3 Bean Pasta Salad 
 
 
 
Asian Coleslaw 
 
 
 
Fruit Salad (Melon) 
 
 
 
Marinaded Tomatoes 
 
 
 
Quinoa Salad 
 
 
 
-- Passports --
 
 
 
Cabbage and Carrots 
 
 
 
Caribbean Black Beans 
 
 
 
Fried Plantains 
 
 
 
 
 
 
Jerk Chicken 
 
 
 
Red Beans & Rice 
 
 
 
-- Soup --
Clam Chowder Soup 
 
 
 
Hamburger Soup 
 
 
 
-- Fired Up Grill --
Battered French Fries 
 
 
 
Battered Zucchini 
 
 
 
Beer Battered Cheese Curd 
 
 
 
Cheese Pizza 
 
 
 
Grilled Chicken Thighs 
 
 
 
Grilled Polish Sausage 
 
 
 
Grilled Portabello Mushroom 
 
 
 
Hamburger 
 
 
 
Hawaiian Pizza 
 
 
 
Pepperoni Pizza 
 
 
 
Smoked Pork Butt with BBQ Sauce 
 
 
 
The Golden State Turkey Burger 
 
 
 
-- Baker's Oven --
Carnival Cookies 
 
 
 
Chocolate Chip Cookies 
 
 
 
Chocolate Haystacks 
 
 
 
Confetti Cupcakes with Cake Batter Icing 
 
 
 
Creme Brulee 
 
 
 
German Chocolate Trifle Cake 
 
 
 
Mixed Berry Bread Pudding 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Sugar-Coated Beignets 
 
 
 
Vanilla Buttercream Coffee Cake 
 
 
 
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***

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