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Georgia State University PantherDining
This Week's Menus
Patton Hall

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=Vegetarian
=Vegan
=Healthy Habits
Menus for Wednesday, January 17, 2018
Patton operates Monday-Friday from 7 a.m. to 9 p.m. during the academic year.

Click the icons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Almost Home --
Apple Turnovers 
 
 
 
Breakfast Burritos 
 
 
 
Cheese Blintz with Fresh Berries 
 
 
 
Cream Cheese Glazed Cinnamon Rolls 
 
 
 
Hardboiled Eggs 
 
 
 
Scrambled Eggs 
 
 
 
Scrambled Eggs with Cheddar Cheese 
 
 
 
-- Passports --
Canadian Bacon 
 
 
 
Chicken Sausage Patties 
 
 
 
Crispy Bacon 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Pork Sausage Links 
 
 
 
Sausage Gravy 
 
 
 
Sawmill Gravy 
 
 
 
-- Chef Special --
Homestyle Oatmeal 
 
 
 
Southern Style Grits 
 
 
 
Southern Style Grits with Cheddar Cheese 
 
 
 
Vegetarian Sausage 
 
 
 
-- Fired Up Grill --
Breakfast On a Stick (Pork) 
 
 
 
Cinnamon French Toast Sticks 
 
 
 
Diced Hash Browns 
 
 
 
Egg Breakfast Pizza 
 
 
 
-- Baker's Oven --
Assorted Glazed Doughnut 
 
 
 
Assorted Mini Danish 
 
 
 
Assorted Poptarts 
 
 
 
Assorted Scones 
 
 
 
Banana Nut Muffin 
 
 
 
Honey Blueberry Bread 
 
 
 
Raspberry Cream Cheese Muffin 
 
 
 
Lunch
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-- Almost Home --
Avocado 
 
 
 
Butter Rice 
 
 
 
Cornmeal Dusted Cheseapeake Blue Catfish with Corn Relish 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Rio Medley 
 
 
 
Roasted Beef Tender with Chimichurri 
 
 
 
Sauteed Rainbow Chard 
 
 
 
Steamed Spaghetti Squash 
 
 
 
-- Salad --
Broccoli Salad 
 
 
 
Carrot Raisin Salad 
 
 
 
Cucumber Salad 
 
 
 
Fruit Salad (Melon) 
 
 
 
Ginger Crab Salad 
 
 
 
-- Passports --
 
 
 
 
 
 
 
 
 
Eel Sauce 
 
 
 
Philadelphia Sushi Rolls 
 
 
 
Pickled Ginger 
 
 
 
Soy Sauce 
 
 
 
Veggie Sushi Rolls 
 
 
 
Wasabi Aioli Sauce 
 
 
 
Wasabi Paste 
 
 
 
Yum Yum Sauce 
 
 
 
-- Soup --
Corn Chowder Soup 
 
 
 
Tomato Basil Soup 
 
 
 
-- Fired Up Grill --
Cheese Pizza 
 
 
 
Chipotle BBQ Rotisserie Chicken 
 
 
 
Fried Chicken Breast 
 
 
 
Fried Pickles 
 
 
 
Grilled Bratwurst 
 
 
 
Hamburger 
 
 
 
Meat Lovers Pizza 
 
 
 
Mushroom, Onion & White Cheddar Burger 
 
 
 
Pepperoni Pizza 
 
 
 
Sauteed Onions and Peppers 
 
 
 
Waffle Fries 
 
 
 
-- Baker's Oven --
Blondie Brownies 
 
 
 
Carnival Cookies 
 
 
 
Carrot Cake 
 
 
 
Chocolate Dirt Cake 
 
 
 
Lemon Bundt Cake 
 
 
 
Louisana Crunch Coffee Cake 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Old-Fashioned Fudge Pie 
 
 
 
Strawberry Shortcake Cookies 
 
 
 
Triple Chocolate Molten Cake 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Almost Home --
Avocado 
 
 
 
Baked Salmon with Apple Cider Glaze 
 
 
 
Corn and Basil Wild Rice Pilaf 
 
 
 
Glazed Carrot Medley 
 
 
 
Grilled Bok Choy 
 
 
 
Quinoa and Swiss Chard Pilaf 
 
 
 
Seared Chicken Breast with Peanut Sauce 
 
 
 
Steamed Sweet Potato 
 
 
 
-- Salad --
Broccoli Salad 
 
 
 
Carrot Raisin Salad 
 
 
 
Cucumber Salad 
 
 
 
Fruit Salad (Melon) 
 
 
 
Ginger Crab Salad 
 
 
 
-- Passports --
 
 
 
 
 
 
 
Butter Rice 
 
 
 
Chicken Etouffee 
 
 
 
Fried Catfish 
 
 
 
Johnny Cakes 
 
 
 
Red Beans & Rice 
 
 
 
 
 
 
Stewed Okra & Tomatoes 
 
 
 
-- Soup --
Corn Chowder Soup 
 
 
 
Tomato Basil Soup 
 
 
 
-- Fired Up Grill --
Cheese Pizza 
 
 
 
Chipotle BBQ Rotisserie Chicken 
 
 
 
Fried Chicken Breast 
 
 
 
Fried Pickles 
 
 
 
Grilled Bratwurst 
 
 
 
Hamburger 
 
 
 
Meat Lovers Pizza 
 
 
 
Mushroom, Onion & White Cheddar Burger 
 
 
 
Pepperoni Pizza 
 
 
 
Sauteed Onions and Peppers 
 
 
 
Waffle Fries 
 
 
 
-- Baker's Oven --
Blondie Brownies 
 
 
 
Carnival Cookies 
 
 
 
Carrot Cake 
 
 
 
Chocolate Dirt Cake 
 
 
 
Lemon Bundt Cake 
 
 
 
Louisana Crunch Coffee Cake 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Old-Fashioned Fudge Pie 
 
 
 
Strawberry Shortcake Cookies 
 
 
 
Triple Chocolate Molten Cake 
 
 
 
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***

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