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Georgia State University PantherDining
This Week's Menus
Patton Hall

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=Vegetarian
=Vegan
=Healthy Habits
Menus for Wednesday, February 13, 2019
Patton operates Monday-Friday from 7 a.m. to 9 p.m. during the academic year.

Click the icons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Almost Home --
Apple Turnovers 
 
 
 
Breakfast Burritos 
 
 
 
Cheese Blintz with Fresh Berries 
 
 
 
Cream Cheese Glazed Cinnamon Rolls 
 
 
 
Hardboiled Eggs 
 
 
 
Scrambled Eggs 
 
 
 
Scrambled Eggs with Cheddar Cheese 
 
 
 
-- Passports --
Chicken Sausage Patties 
 
 
 
Crispy Bacon 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Pork Sausage Links 
 
 
 
Sausage Gravy 
 
 
 
Sawmill Gravy 
 
 
 
-- Chef Special --
Homestyle Oatmeal 
 
 
 
Southern Style Grits 
 
 
 
Southern Style Grits with Cheddar Cheese 
 
 
 
Vegetarian Sausage 
 
 
 
-- Fired Up Grill --
Breakfast On a Stick (Pork) 
 
 
 
Cinnamon French Toast Sticks 
 
 
 
Diced Hash Browns 
 
 
 
-- Baker's Oven --
Assorted Glazed Doughnut 
 
 
 
Assorted Mini Danish 
 
 
 
Assorted Poptarts 
 
 
 
Assorted Scones 
 
 
 
Banana Nut Muffin 
 
 
 
Honey Blueberry Bread 
 
 
 
Raspberry Cream Cheese Muffin 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Almost Home --
5 Grain Blend 
 
 
 
Avocado 
 
 
 
Beef Medallions with Caramelized Onion Demi 
 
 
 
Crunchy Top Tilapia 
 
 
 
Dinner Rolls 
 
 
 
Steamed California Vegetable Blend 
 
 
 
Succotash 
 
 
 
Twice Baked Potatoes 
 
 
 
-- Salad --
Broccoli Salad 
 
 
 
Fruit Salad (Melon) 
 
 
 
Ginger Crab Salad 
 
 
 
Marinaded Tomatoes 
 
 
 
Polish Potato Salad 
 
 
 
-- Passports --
Black Bean Salsa 
 
 
 
Chile Relleno 
 
 
 
Mexican Rice 
 
 
 
Mexican Style Chunky Salsa 
 
 
 
Roasted Beef Tender with Chimichurri 
 
 
 
Smothered Beef & Cheese Burrito 
 
 
 
Southwest Corn 
 
 
 
-- Soup --
Chicken & Rice Soup 
 
 
 
Egg Drop Soup 
 
 
 
-- Wellness --
Vegan Riblets 
 
 
 
-- Fired Up Grill --
Cheese Pizza 
 
 
 
Chicken Egg Rolls 
 
 
 
Flat Bread Pizza 
 
 
 
Fried Chicken Breast 
 
 
 
Fried Corn Nuggets 
 
 
 
General Tso Rotisserie Chicken 
 
 
 
Grilled Bratwurst 
 
 
 
Hamburger 
 
 
 
Mushroom, Onion & White Cheddar Burger 
 
 
 
Pepperoni Pizza 
 
 
 
Waffle Fries 
 
 
 
-- Baker's Oven --
Banana Nut Coffee Cake 
 
 
 
Banana Pudding Parfaits 
 
 
 
Black Forest Cupcakes 
 
 
 
Blueberry Swirl Coffee Cake 
 
 
 
Carnival Cookies 
 
 
 
Chocolate Chip Cookies 
 
 
 
Georgia Peach Cobbler 
 
 
 
Mint Chocolate Chip Cupcakes 
 
 
 
Rainbow Jello 
 
 
 
Vanilla Buttercream Coffee Cake 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Almost Home --
Avocado 
 
 
 
Beef Pot Roast with Vegetables 
 
 
 
Chicken Cordon Bleu 
 
 
 
Creamy Parmesan Potatoes 
 
 
 
Sauteed Cabbage 
 
 
 
Spicy Tomato Sauce 
 
 
 
Steamed Cauliflower 
 
 
 
-- Salad --
Broccoli Salad 
 
 
 
Fruit Salad (Melon) 
 
 
 
Ginger Crab Salad 
 
 
 
Marinaded Tomatoes 
 
 
 
Polish Potato Salad 
 
 
 
-- Passports --
Baked Beans 
 
 
 
Chipotle BBQ Beef Brisket 
 
 
 
Chipotle BBQ Sauce 
 
 
 
Coleslaw 
 
 
 
Hamburger Buns 
 
 
 
Honey BBQ Sauce 
 
 
 
Hush Puppies 
 
 
 
Mac & Cheese 
 
 
 
Mustard BBQ Sauce 
 
 
 
Original BBQ Sauce 
 
 
 
Pulled Pork 
 
 
 
Roasted Chicken 
 
 
 
Southern Style Potato Salad 
 
 
 
Sweet Baby Ray's BBQ Sauce 
 
 
 
-- Soup --
Chicken & Rice Soup 
 
 
 
Egg Drop Soup 
 
 
 
-- Wellness --
Vegan Fettucini Alfredo 
 
 
 
-- Fired Up Grill --
Cheese Pizza 
 
 
 
Chicken Egg Rolls 
 
 
 
Flat Bread Pizza 
 
 
 
Fried Chicken Breast 
 
 
 
Fried Corn Nuggets 
 
 
 
General Tso Rotisserie Chicken 
 
 
 
Grilled Bratwurst 
 
 
 
Hamburger 
 
 
 
Mushroom, Onion & White Cheddar Burger 
 
 
 
Pepperoni Pizza 
 
 
 
Waffle Fries 
 
 
 
-- Baker's Oven --
Banana Nut Coffee Cake 
 
 
 
Banana Pudding Parfaits 
 
 
 
Black Forest Cupcakes 
 
 
 
Blueberry Swirl Coffee Cake 
 
 
 
Carnival Cookies 
 
 
 
Chocolate Chip Cookies 
 
 
 
Georgia Peach Cobbler 
 
 
 
Mint Chocolate Chip Cupcakes 
 
 
 
Rainbow Jello 
 
 
 
Vanilla Buttercream Coffee Cake 
 
 
 
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***

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