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Georgia State University PantherDining
This Week's Menus
Patton Hall

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=Vegetarian
=Vegan
=Healthy Habits
Menus for Monday, March 20, 2017
Patton is open Monday-Friday from 7 a.m. to 9 p.m. during the 2016-2017 academic year.

Click the icons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Almost Home --
Apple Turnovers 
 
 
 
Breakfast Burritos 
 
 
 
Hardboiled Eggs 
 
 
 
Scrambled Eggs 
 
 
 
Scrambled Eggs with Cheddar Cheese 
 
 
 
Sugar Glazed Cinnamon Rolls 
 
 
 
-- Passports --
Bacon 
 
 
 
Country Fried Steak Patties 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Pork Sausage Links 
 
 
 
Sausage Gravy 
 
 
 
Sawmill Gravy 
 
 
 
Turkey Bacon 
 
 
 
-- Chef Special --
Southern Style Grits 
 
 
 
Southern Style Grits with Cheddar Cheese 
 
 
 
Steel-Cut Oatmeal 
 
 
 
Vegetarian Sausage 
 
 
 
-- Fired Up Grill --
Breakfast On a Stick (Pork) 
 
 
 
Cinnamon French Toast Sticks 
 
 
 
Egg Breakfast Pizza 
 
 
 
Shredded Hash Browns with Pepper & Cheese 
 
 
 
-- Baker's Oven --
Assorted Danish 
 
 
 
Assorted Poptarts 
 
 
 
Assorted Scones 
 
 
 
Banana Nut Bread 
 
 
 
Blueberry Muffin 
 
 
 
Glazed Doughnut 
 
 
 
Plain Muffin 
 
 
 
Lunch
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-- Almost Home --
Cheesy Rotini 
 
 
 
Garlic Bread 
 
 
 
Lima Beans 
 
 
 
Pork Loin with Orange Glaze 
 
 
 
Rice Pilaf 
 
 
 
Steamed Tri Color Carrots 
 
 
 
Stuffed Chicken Breast 
 
 
 
-- Salad --
Cajun Pasta Salad 
 
 
 
Coleslaw 
 
 
 
Cucumber Salad 
 
 
 
Fruit Salad (Melon) 
 
 
 
Marinaded Tomatoes 
 
 
 
-- Passports --
Beef 
 
 
 
Chicken 
 
 
 
Cilantro Rice 
 
 
 
Green Curry 
 
 
 
Masaman Curry 
 
 
 
Naan Bread 
 
 
 
Potato and Carrots 
 
 
 
Red Curry 
 
 
 
Rice Noodles 
 
 
 
Sesame Vegetables 
 
 
 
Shrimp 
 
 
 
Tofu 
 
 
 
Yellow Curry 
 
 
 
-- Soup --
Cream of Mushroom Soup 
 
 
 
Egg Drop Soup 
 
 
 
-- Chef Special --
Alfredo Sauce 
 
 
 
Cheese Stuffed Breadsticks 
 
 
 
Fried Ravioli 
 
 
 
Marinara Sauce 
 
 
 
-- Fired Up Grill --
Battered French Fries 
 
 
 
Buffalo Rotisserie Chicken 
 
 
 
Cheese Pizza 
 
 
 
Grilled Beef Hot Dogs 
 
 
 
Grilled Chicken Breast 
 
 
 
Grilled Corn w/ Herb Butter (Grill) 
 
 
 
Hamburger 
 
 
 
Onion Rings 
 
 
 
Pepperoni Pizza 
 
 
 
Sloppy Joes 
 
 
 
Stromboli 
 
 
 
Sub Meatball 
 
 
 
-- Baker's Oven --
Banana Nut Coffee Cake 
 
 
 
Banana Pudding 
 
 
 
Blueberry Swirl Coffee Cake 
 
 
 
Carrot Cake 
 
 
 
Chocolate Chip Cookies 
 
 
 
Double Fudge Brownie 
 
 
 
French Apple Cobbler 
 
 
 
Key Lime Pie 
 
 
 
Milk Chocolate-Dipped Rice Krispy Treat 
 
 
 
Ranger Cookies 
 
 
 
Snickerdoodle Cookies 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Almost Home --
5 Grain Blend 
 
 
 
Chicken Jambalaya 
 
 
 
Crawfish Etouffee 
 
 
 
Garlic Rolls 
 
 
 
Red Beans & Rice 
 
 
 
Roasted Carrots and Turnip Roots 
 
 
 
Steamed California Vegetable Blend 
 
 
 
-- Salad --
Cajun Pasta Salad 
 
 
 
Coleslaw 
 
 
 
Cucumber Salad 
 
 
 
Fruit Salad (Melon) 
 
 
 
Marinaded Tomatoes 
 
 
 
-- Passports --
Chicken Potstickers 
 
 
 
Crab Rangoons 
 
 
 
 
 
 
 
 
 
Pork Chow Mein 
 
 
 
Pork Potstickers 
 
 
 
Shrimp with Garlic Sauce 
 
 
 
Steamed Jasmine Rice 
 
 
 
-- Soup --
Cream of Mushroom Soup 
 
 
 
Egg Drop Soup 
 
 
 
-- Chef Special --
Alfredo Sauce 
 
 
 
Cheese Stuffed Breadsticks 
 
 
 
Fried Ravioli 
 
 
 
Marinara Sauce 
 
 
 
-- Fired Up Grill --
Battered French Fries 
 
 
 
Buffalo Rotisserie Chicken 
 
 
 
Cheese Pizza 
 
 
 
Grilled Beef Hot Dogs 
 
 
 
Grilled Chicken Breast 
 
 
 
Grilled Corn w/ Herb Butter (Grill) 
 
 
 
Hamburger 
 
 
 
Onion Rings 
 
 
 
Pepperoni Pizza 
 
 
 
Sloppy Joes 
 
 
 
Stromboli 
 
 
 
Sub Meatball 
 
 
 
-- Baker's Oven --
Banana Nut Coffee Cake 
 
 
 
Banana Pudding 
 
 
 
Blueberry Swirl Coffee Cake 
 
 
 
Carrot Cake 
 
 
 
Chocolate Chip Cookies 
 
 
 
Double Fudge Brownie 
 
 
 
French Apple Cobbler 
 
 
 
Key Lime Pie 
 
 
 
Milk Chocolate-Dipped Rice Krispy Treat 
 
 
 
Ranger Cookies 
 
 
 
Snickerdoodle Cookies 
 
 
 
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***

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