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Georgia State University PantherDining
This Week's Menus
Patton Hall

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=Vegetarian
=Vegan
=Healthy Habits
Menus for Tuesday, March 21, 2017
Patton is open Monday-Friday from 7 a.m. to 9 p.m. during the 2016-2017 academic year.

Click the icons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Almost Home --
Apple Fritter 
 
 
 
Apricot Glazed Cinnamon Rolls 
 
 
 
Cheesy Homestyle Breakfast Casserole 
 
 
 
Hardboiled Eggs 
 
 
 
Scrambled Eggs 
 
 
 
Scrambled Eggs with Cheddar Cheese 
 
 
 
-- Passports --
Bacon 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Pork Sausage Patties 
 
 
 
Sausage Gravy 
 
 
 
Sawmill Gravy 
 
 
 
Smoked Beef Sausage 
 
 
 
Turkey Sausage Links 
 
 
 
-- Chef Special --
Southern Style Grits 
 
 
 
Southern Style Grits with Cheddar Cheese 
 
 
 
Steel-Cut Oatmeal 
 
 
 
Vegetarian Sausage 
 
 
 
-- Fired Up Grill --
Breakfast on a Stick (Turkey & Pork) 
 
 
 
Egg Breakfast Pizza 
 
 
 
Hashbrowns 
 
 
 
Thick French Toast 
 
 
 
-- Baker's Oven --
Assorted Cake Doughnut 
 
 
 
Assorted Danish 
 
 
 
Assorted Poptarts 
 
 
 
Assorted Scones 
 
 
 
Cinnamon Brown Sugar Muffin 
 
 
 
Oats & Honey Cinnamon Crunch Muffin 
 
 
 
Spiced Cranberry Bread 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Almost Home --
Blackened Grouper with Shrimp Cream Sauce 
 
 
 
Cheddar Corn Muffins 
 
 
 
Green Onion Potato Cakes with Chipotle Cream 
 
 
 
Roasted Chicken with Cranberry Compote 
 
 
 
Spaghetti Squash 
 
 
 
Steamed Broccoli 
 
 
 
Sweet Potato Souffle 
 
 
 
-- Salad --
3 Bean Pasta Salad 
 
 
 
Asian Coleslaw 
 
 
 
Marinaded Tomatoes 
 
 
 
Mixed Fruit Salad 
 
 
 
Quinoa Salad 
 
 
 
-- Passports --
Chicken Parmesan 
 
 
 
Fried Ravioli 
 
 
 
Manicotti with Mushroom Cream 
 
 
 
Marinara Sauce 
 
 
 
Meatballs 
 
 
 
Rigatoni with Italian Sausage 
 
 
 
Shrimp Fettuccine Alfredo 
 
 
 
Spaghetti Pasta 
 
 
 
Stuffed Shells 
 
 
 
-- Soup --
Vegan Chili Soup 
 
 
 
Vegetable Noodle Soup 
 
 
 
-- Fired Up Grill --
Cheese Pizza 
 
 
 
Chicken Parmesan Sandwich 
 
 
 
Grilled Chicken Thighs 
 
 
 
Grilled Polish Sausage 
 
 
 
Grilled Tomatoes 
 
 
 
Hamburger 
 
 
 
Herb Cheese Pizza 
 
 
 
Mac & Cheese Bites 
 
 
 
Patton Nachoes 
 
 
 
Pepperoni Pizza 
 
 
 
Smoked Pork Butt with BBQ Sauce 
 
 
 
Sweet Potato Fries 
 
 
 
-- Baker's Oven --
Carnival Cookies 
 
 
 
Chocolate Chip Cookies 
 
 
 
Chocolate Haystacks 
 
 
 
Confetti Cupcakes with Cake Batter Icing 
 
 
 
Creme Brulee 
 
 
 
German Chocolate Trifle Cake 
 
 
 
Mixed Berry Bread Pudding 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Sugar-Coated Beignets 
 
 
 
Vanilla Buttercream Coffee Cake 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Almost Home --
BBQ Chicken 
 
 
 
Baja Rice 
 
 
 
Crunchy Top Acadian Redfish 
 
 
 
Garlic Bread 
 
 
 
Parmesan Mashed Potatoes 
 
 
 
Sauteed Mushrooms 
 
 
 
Succotash 
 
 
 
-- Salad --
3 Bean Pasta Salad 
 
 
 
Asian Coleslaw 
 
 
 
Marinaded Tomatoes 
 
 
 
Mixed Fruit Salad 
 
 
 
Quinoa Salad 
 
 
 
-- Passports --
 
 
 
Black Olives 
 
 
 
Cucumber 
 
 
 
Diced Red Onions 
 
 
 
Fasolada 
 
 
 
Greek Salad 
 
 
 
Lettuce 
 
 
 
Moussaka 
 
 
 
Pita Bread 
 
 
 
Tomatoes 
 
 
 
Tzatziki Sauce 
 
 
 
-- Soup --
Vegan Chili Soup 
 
 
 
Vegetable Noodle Soup 
 
 
 
-- Fired Up Grill --
Cheese Pizza 
 
 
 
Chicken Parmesan Sandwich 
 
 
 
Grilled Chicken Thighs 
 
 
 
Grilled Polish Sausage 
 
 
 
Grilled Tomatoes 
 
 
 
Hamburger 
 
 
 
Herb Cheese Pizza 
 
 
 
Mac & Cheese Bites 
 
 
 
Patton Nachoes 
 
 
 
Pepperoni Pizza 
 
 
 
Smoked Pork Butt with BBQ Sauce 
 
 
 
Sweet Potato Fries 
 
 
 
-- Baker's Oven --
Carnival Cookies 
 
 
 
Chocolate Chip Cookies 
 
 
 
Chocolate Haystacks 
 
 
 
Confetti Cupcakes with Cake Batter Icing 
 
 
 
Creme Brulee 
 
 
 
German Chocolate Trifle Cake 
 
 
 
Mixed Berry Bread Pudding 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Sugar-Coated Beignets 
 
 
 
Vanilla Buttercream Coffee Cake 
 
 
 
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***

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