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Georgia State University PantherDining
This Week's Menus
Patton Hall

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=Vegetarian
=Vegan
=Healthy Habits
Menus for Wednesday, March 22, 2017
Patton is open Monday-Friday from 7 a.m. to 9 p.m. during the 2016-2017 academic year.

Click the icons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Almost Home --
Apple Turnovers 
 
 
 
Breakfast Burritos 
 
 
 
Cheese Blintz with Fresh Berries 
 
 
 
Cream Cheese Glazed Cinnamon Rolls 
 
 
 
Hardboiled Eggs 
 
 
 
Scrambled Eggs 
 
 
 
Scrambled Eggs with Cheddar Cheese 
 
 
 
-- Passports --
Bacon 
 
 
 
Canadian Bacon 
 
 
 
Chicken Sausage Patties 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Pork Sausage Links 
 
 
 
Sausage Gravy 
 
 
 
Sawmill Gravy 
 
 
 
-- Chef Special --
Southern Style Grits 
 
 
 
Southern Style Grits with Cheddar Cheese 
 
 
 
Steel-Cut Oatmeal 
 
 
 
Vegetarian Sausage 
 
 
 
-- Fired Up Grill --
Breakfast On a Stick (Pork) 
 
 
 
Cinnamon French Toast Sticks 
 
 
 
Diced Hash Browns 
 
 
 
Egg Breakfast Pizza 
 
 
 
-- Baker's Oven --
Assorted Danish 
 
 
 
Assorted Glazed Doughnut 
 
 
 
Assorted Poptarts 
 
 
 
Assorted Scones 
 
 
 
Banana Nut Muffin 
 
 
 
Honey Blueberry Bread 
 
 
 
Raspberry Cream Cheese Muffin 
 
 
 
Lunch
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-- Almost Home --
Asparagus Risotto 
 
 
 
Beef Stroganoff with Egg Noodles 
 
 
 
Crab Cakes with Corn Puree & Wasabi Aioli 
 
 
 
Mini Croissant 
 
 
 
Rice Dressing 
 
 
 
Roasted Rainbow Carrots 
 
 
 
Steamed Snow Peas 
 
 
 
-- Salad --
Broccoli Salad 
 
 
 
Carrot Raisin Salad 
 
 
 
Cucumber Salad 
 
 
 
Ginger Crab Salad 
 
 
 
Mixed Fruit Salad with Berries 
 
 
 
-- Passports --
Blackberry Cobbler 
 
 
 
Grilled Corn on the Cob 
 
 
 
Mushroom Risotto 
 
 
 
Panseared Scallops w/Coconut Curry Sauce 
 
 
 
Smoked Salmon 
 
 
 
Sourdough Pancake 
 
 
 
-- Soup --
Beef Stew 
 
 
 
Shrimp Bisque 
 
 
 
-- Fired Up Grill --
Beef Corn Dogs 
 
 
 
Cheese Pizza 
 
 
 
Fried Chicken Breast 
 
 
 
Fried Potato Chips 
 
 
 
Grilled Bratwurst 
 
 
 
Hamburger 
 
 
 
Hawaiian Rotisserie Chicken 
 
 
 
Marinara Sauce 
 
 
 
Mozzarella Sticks 
 
 
 
Patton Burger 
 
 
 
Pepperoni Pizza 
 
 
 
Sauteed Onions and Peppers 
 
 
 
Supreme Pizza 
 
 
 
-- Baker's Oven --
Blondie Brownies 
 
 
 
Carnival Cookies 
 
 
 
Carrot Cake 
 
 
 
Chocolate Dirt Cake 
 
 
 
Lemon Bundt Cake 
 
 
 
Louisana Crunch Coffee Cake 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Old-Fashioned Fudge Pie 
 
 
 
Strawberry Shortcake Cookies 
 
 
 
Triple Chocolate Molten Cake 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Almost Home --
Beef Tenderloin with Demi Glace 
 
 
 
Broccoli and Rice Casserole 
 
 
 
Confetti Couscous 
 
 
 
Creamed Spinach 
 
 
 
Garlic Cheddar Biscuits 
 
 
 
Prince Edward Blend 
 
 
 
Roasted Pork Chops with Pan Gravy 
 
 
 
-- Salad --
Broccoli Salad 
 
 
 
Carrot Raisin Salad 
 
 
 
Cucumber Salad 
 
 
 
Ginger Crab Salad 
 
 
 
Mixed Fruit Salad with Berries 
 
 
 
-- Passports --
Creamed Corn 
 
 
 
Kansas City Beef Brisket 
 
 
 
Maple Glazed Carrots 
 
 
 
Mashed Yukon Potatoes 
 
 
 
Poutine 
 
 
 
St. Louis Style Pork Steak 
 
 
 
Stewed Cabbage and Tomatoes 
 
 
 
Warm German Potato Salad 
 
 
 
-- Soup --
Beef Stew 
 
 
 
Shrimp Bisque 
 
 
 
-- Fired Up Grill --
Beef Corn Dogs 
 
 
 
Cheese Pizza 
 
 
 
Fried Chicken Breast 
 
 
 
Fried Potato Chips 
 
 
 
Grilled Bratwurst 
 
 
 
Hamburger 
 
 
 
Hawaiian Rotisserie Chicken 
 
 
 
Marinara Sauce 
 
 
 
Mozzarella Sticks 
 
 
 
Patton Burger 
 
 
 
Pepperoni Pizza 
 
 
 
Sauteed Onions and Peppers 
 
 
 
Supreme Pizza 
 
 
 
-- Baker's Oven --
Blondie Brownies 
 
 
 
Carnival Cookies 
 
 
 
Carrot Cake 
 
 
 
Chocolate Dirt Cake 
 
 
 
Lemon Bundt Cake 
 
 
 
Louisana Crunch Coffee Cake 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Old-Fashioned Fudge Pie 
 
 
 
Strawberry Shortcake Cookies 
 
 
 
Triple Chocolate Molten Cake 
 
 
 
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***

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