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Georgia State University PantherDining
This Week's Menus
Piedmont Central

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=Healthy Habits
Menus for Friday, March 31, 2017
Piedmont Central offers continuous 24-hour service from 7 a.m. Monday until 9 p.m. Friday, and is open 11 a.m. to 9 p.m. Saturday and Sunday.

Click the icons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Almost Home --
Broccoli & Cheese Quiche 
 
 
 
Chicken Sausage Patties 
 
 
 
Crispy Fried Bacon 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Hardboiled Eggs 
 
 
 
Pork Sausage Links 
 
 
 
Sausage Gravy 
 
 
 
Sawmill Gravy 
 
 
 
Scrambled Eggs 
 
 
 
Scrambled Eggs with Cheddar Cheese 
 
 
 
Smoked Beef Sausage 
 
 
 
Southern Style Grits 
 
 
 
Southern Style Grits with Cheddar Cheese 
 
 
 
-- International --
This Station Is Now Closed 
 
 
 
-- Wellness --
Blueberry Quinoa Breakfast Bar 
 
 
 
Greek Avocado Toast w/ Cherry Tomatoes 
 
 
 
Soynut Butter & Banana Oatmeal Cookie 
 
 
 
Zucchini, Banana & Flaxseed Muffin 
 
 
 
-- Brick Oven Pizza --
This Station Is Now Closed 
 
 
 
-- Grill --
Chicken Biscuit 
 
 
 
Cinnamon Swirl French Toast 
 
 
 
Diced Hash Browns 
 
 
 
Garlic and Herb Potatoes 
 
 
 
Pancakes 
 
 
 
-- Dessert --
Assorted Danish 
 
 
 
Banana Nut Bread 
 
 
 
Banana Nut Muffin 
 
 
 
Blueberry Muffin 
 
 
 
Carrot Raisin Muffin 
 
 
 
Chocolate Chip Muffin 
 
 
 
Cinnamon Brown Sugar Muffin 
 
 
 
Cinnamon Rolls 
 
 
 
Cream Cheese Raspberry Bread 
 
 
 
Double Chocolate Muffin 
 
 
 
Honey Blueberry Bread 
 
 
 
Oats & Honey Cinnamon Crunch Muffin 
 
 
 
Plain Muffin 
 
 
 
Raspberry Cream Cheese Muffin 
 
 
 
Spiced Cranberry Bread 
 
 
 
-- Soups --
Steel-Cut Oatmeal 
 
 
 
Warm Syrup 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Almost Home --
Buffalo Rotisserie Chicken 
 
 
 
Chutney Apple 
 
 
 
Flaky Buttermilk Biscuits 
 
 
 
Grilled Corn w/ Herb Butter (Grill) 
 
 
 
Jerk Pork Loin 
 
 
 
Loaded Smashed Potatoes 
 
 
 
Mac & Cheese 
 
 
 
Peach Chutney 
 
 
 
Prince Edward Blend 
 
 
 
Seared Cheseapeake Blue Catfish over Stone Ground Grits 
 
 
 
Shrimp Jambalaya 
 
 
 
-- Smoke House --
110910Honey BBQ Sauce 
 
 
 
Chipotle BBQ Sauce 
 
 
 
Original BBQ Sauce 
 
 
 
Smoked Ribs 
 
 
 
-- Wellness --
Charred Corn Salsa 
 
 
 
Falafels 
 
 
 
Grilled Vegetable Kabob 
 
 
 
Oven Baked Sweet Potato Fries 
 
 
 
Turkey and Mushroom Burger 
 
 
 
Whole Wheat Bun 
 
 
 
-- Brick Oven Pizza --
Cheese Pizza 
 
 
 
Garlic Cheddar Biscuits 
 
 
 
Meat Lovers Pizza 
 
 
 
Pepperoni Pizza 
 
 
 
Supreme Pizza 
 
 
 
-- Grill --
Beef Corn Dogs 
 
 
 
Fried Cheese Stuffed Jalapenos 
 
 
 
Hamburger 
 
 
 
Original French Fries 
 
 
 
Pretzel Cheese Curd 
 
 
 
Sliced Grilled Chicken 
 
 
 
-- Grill Toppings --
Leaf Lettuce 
 
 
 
Sliced Red Onions 
 
 
 
Sliced Tomatoes 
 
 
 
-- Dessert --
Cannoli 
 
 
 
Carnival Cookies 
 
 
 
Chocolate Chip Cookies 
 
 
 
German Chocolate Chip Cupcakes 
 
 
 
Mississippi Mud Pie 
 
 
 
Oatmeal Raisin Cookies 
 
 
 
Powdered Sugar Funnel Cake 
 
 
 
Vanilla and Chocolate Delight Pie 
 
 
 
White Chocolate Macadamia Nut Cookies 
 
 
 
-- International Italian Bar --
Baked Ziti with Sausage 
 
 
 
Cheese Stuffed Breadsticks 
 
 
 
Chicken Marsala 
 
 
 
Creamed Spinach 
 
 
 
Fried Ravioli 
 
 
 
Gnocchi and Italian Sausage with Garlic Wine Sauce 
 
 
 
Sauteed Green Beans 
 
 
 
-- WOK - Pho Bar --
Asian Grilled Beef 
 
 
 
Bean Sprouts 
 
 
 
Bok Choy 
 
 
 
Grilled Asian Chicken 
 
 
 
Lime Wedges 
 
 
 
Minced Ginger 
 
 
 
Pho Beef Stock 
 
 
 
Pho Chicken Stock 
 
 
 
Rice Noodles 
 
 
 
Rice 
 
 
 
Roasted Garlic 
 
 
 
Sambal Sauce 
 
 
 
Shredded Carrots 
 
 
 
Sliced Green Onions 
 
 
 
Sliced Jalapeno Peppers 
 
 
 
Sliced Thai Chili Peppers 
 
 
 
Snow Peas 
 
 
 
Water Chestnuts 
 
 
 
-- Deli --
Deli Ham 
 
 
 
Deli Roast Beef 
 
 
 
Deli Turkey 
 
 
 
-- Soups --
Classic Beef and Bean Chili 
 
 
 
New England Chowder Soup 
 
 
 
***MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE*** ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF GETTING A FOODBORNE ILLNESS***

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